Single-Chamber Vacuum Packaging Machine

Multifunctional packaging machine

Microcomputer control

Vacuum sealing expert

Freshness comparison

One machine to

meet your needs

Widely used in dry goods, liquids, parts, cooked food, rice and other items

Trial shooting

Both wet and dry, with a wide range of applications

Detailed Explanation of Microcomputer

Control Panel

High-speed vacuum time:   

generally 20-30 seconds, depending on the vacuum gauge after work. Generally, the vacuum gauge reaching 0.06-0.08 MPa is sufficient.

Sealing time:   

adjustable heating time, generally 3 seconds, depending on the material of the vacuum bag.

Heat-sealing delay:   

adjustable heating time, generally 3 seconds, depending on the material of the vacuum bag.

Power switch:   

When working, press the button to the "On" position; when not working, press the button to the "Off" position.

Emergency stop switch:   

used for emergency stop when there is a problem with the machine or operation.

Vacuum gauge:   

indicates the degree of vacuum in the barrel. Generally, 0.06-0.08 is required to achieve the purpose of vacuum sealing.

Heat-sealing selection:   

the temperature when completing the sealing depends on the material of the vacuum bag; if the melting point is high, increase the temperature.

Functional Description

Detail Display

Product Display